dinner menu

PINCHOS

                                     
house marinated olives  7
spanish marcona almonds  7
guindilla peppers  7
edamame  7

spanish white anchovies • extra virgin olive oil  7

TAPAS

serrano ham 

extra virgin olive oil

10

soup

daily preparation

mp

skip bennett's island creek oysters on the half shell
radish • champagne vinegar
10

roasted beet salad
peppergress • ricotta salatal • orange bell pepper vinaigrette
 10

wedge salad
blue & buttermilk dressing • bacon • cherry tomatoes • red onions
10

pan seared nantucket bay scallops
sautéed spinach • brown butters
13

pasta of the day
daily preparation
mp

duck confit
roasted acorn squash • mixed greens
13

trio of artisan cheeses 
fig almond cake
15

cinco charcutrie 
hot sopressata • sweet capicola • chicken liver pâté
mustard • cornichon • bruschetta
15

3 oz castillo blanco
farmhouse cheddar • onion bun • shoestring fries
10

BIG PLATES

pan roasted allen's chicken 
lemon • herbs • roasted swiss chard
20

crispy skin salmon
asparagus • shallot herb beurre blanc
23


steak frites
19

STEAKS & CHOPS

grilled free range colorado lamb chops 
mahon cheese • oregano lime mojo • sweet potato fries
19

•

14 oz ny strip   28

6 oz petite filet 18

14 oz bone in cowboy ribeye 29

tempranillo demi • chimmichurri • marrow herb butter • cinco steak sause

SIDES
roasted swiss chard   6

herb roasted brussel sprouts  6

garlicky bloomsdale spinach  6

roasted root vegetables 6

cheddar mashed potatoes  6

pommes frites 6